Arbonne Protein Balls: 2 Ways!

My most popular post of all time is the recipe for Arbonne Protein Bars. I'm not surprised—they're easy and delicious!

2 of the ingredients, however, aren't compliant with a strict 30 day challenge. While I haven't found a swap to make them fully compliant, I've found a new and improved way to make these with only one forbidden ingredient: honey! They satisfy my sweet tooth and are a way cleaner option than most desserts. I follow the program at about 80% now and honey is one of the ingredients I let slide, especially since I only generally have it in these protein balls.

The chocolate version is very similar to the original bars, using almond butter in place of peanut butter. The kick of cinnamon in the vanilla version makes them equally satisfying. My hubby has been reaching for both since I started making them—let me know which variety you like best!

Cinnamon Vanilla Protein Balls

by Bekah Loves Blog

Prep Time: 5 Min

Cook Time: 0 Min

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Ingredients (6 balls)

• 3/4 cup gluten free oats
• 1/4 cup Arbonne vanilla protein powder
• 1 tbsp cinnamon
• 1/4 cup almond butter
• 1 tbsp organic honey
• Splash of vanilla

Instructions

Put all ingredients into food processor
Blend until combined
Roll into 6 balls
Sprinkle additional cinnamon on top if desired
Place in covered dish and refrigerate

Chocolate Almond Protein Balls

by Bekah Loves Blog

Prep Time: 5 min

Cook Time: 0 min

6082686

Ingredients (6 balls)

• 3/4 cup gluten free oats
• 1/4 cup Arbonne chocolate protein powder
• 1/4 cup almond butter 
• 1 tbsp organic honey 

Instructions

Put all ingredients into food processor

Blend until combined

Roll into 6 balls

Place in covered dish and refrigerate