This was our dinner Saturday night. It isn't balanced. It isn't original or thought-provoking. It is, however, fresh and delicious. Sean and I happily nibbled away while lamenting the fact that there were no new episodes of The Office on Hulu for us to enjoy. So, we enjoyed our potatoes. We are Irish, after all.
Nom Nom Potatoes (told you this isn't original)
You Will Need:
4-5 small-medium potatoes of your preferred variety
2 tbsp olive oil
1 tsp garlic salt
1 tsp onion powder
1 tsp dried parsley
1 tsp black pepper
Directions:
Preheat oven to 350 FWash potatoes and remove any eyes. Cut into small wedges.
Mix garlic, onion, parsley, and pepper in a separate container.
Place potato wedges in large ziploc bag. Add olive oil and spice mixture. Shake to coat.
Bake for 30-40 minutes until soft. Snack away!
Thanks to Coastal Charm, Jam Hands, Keeping it Simple, Say not Sweet Anne, Jam Hands, and Sumo's Sweet Stuff for featuring this recipe!
AGREED! sometiems you do need carbs. those look yummy!
ReplyDeleteHelene in Between
Yes, I do! Besides, the parsely makes it king of healthy. They look good. I am your new follower via GF.
ReplyDeleteThank you! I tell myself they are healthy since I made them at home and thus they are sans crappy preservatives. The parsley makes it pretty. :)
DeletePotatoes are one of my favourite sides and these look great!! Thanks for linking up to Simple Supper Tuesday!
ReplyDeleteas i'm about to lower my carbs again haha!
ReplyDeleteThose do look really yummy. I don't know if my husband would let me make them though.
ReplyDeleteLast time I made potatoes in the oven, they tasted just like an uncooked potato...ewh.
haha.
-Ashley
http://themarkowskis.blogspot.com/
Oh,my! Patience is key!!
DeleteThese look wonderful! I love potatoes and would have to agree that you do sometimes just need carbs. Thanks so much for sharing your yummy recipe!
ReplyDeleteHow deliciously simple! I love potatoes as sides, I think these would go perfectly to mop up with gravy or my favourite tamarind chutney!
ReplyDeleteThese look delish! Thanks for sharing!
ReplyDeleteJenna @ http://rainonatinroof.com
Those look yummy and even though I want the carbs, I don't need them haha
ReplyDeleteyummmm yum yum! i love meals like this :) they keep me sane, we can't always have a well balanced diet lol
ReplyDeletexo brie
www.sophistifunkblog.com
Hi Bekah,
ReplyDeleteYou left a comment on my blog and I wanted to respond but you appear as a no-reply commenter, so I couldn't. If you want to fix it I did a post called Are you a no-reply blogger?
Hugs, Smiles and Blessings,
Robin @ Fluster Buster
Hi Robin,
DeleteIt's funny you should say that. I read another blog post about no-reply bloggers the day before you posted this. I double checked my settings and according to these tutorials, I am NOT a no-reply blogger. hmm.
Mmmmmm . . . I love this. Perfect comfort food.
ReplyDeleteI love a good potato recipe. Thanks for sharing with us at "In and Out of the Kitchen Link Up Party"
ReplyDeleteThose look yummy! I love roasted potatoes. I am a new follower from Doing You Well Wednesday. Have a lovely day!
ReplyDeleteHi Bekah! I love seasoned, roasted potatoes! I found your blog thru the 'Doing you well Wednesday' blog hop! I'm also a new GFC follower of yours!
ReplyDeleteHeather
www.My-Sweet-Mission.com
Thanks Heather!
DeleteDefinitely on the carbs, specifically complex carbs (not simple) like potatoes and other veggies. There is a fantastic book on it called, The Starch Solution by Dr. McDougall who advocates a plant-based diet and especially one high in complex carbs. It's sad that carbs get a bad name when it's actually the simple carbs that are a problem; complex carbs are essential to the body.
ReplyDeleteYour potatoes look amazingly delicious! I love how such a simple recipe can bring something special to the table :)
ReplyDeleteThank you so much for sharing this at Wednesday Extravaganza - can't wait to see what you share next week :)
Can I get a YUM YUM, these sound awesome! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)
ReplyDeleteHope you enjoyed the last two week's of giveaways!
Cindy from vegetarianmamma.com